This smoked brisket recipe uses a dry rub that is non-traditional and very tasty.  Prep was pretty easy.   A couple of variations that I implemented was using foil instead of butcher’s paper when it came time to wrap the brisket.  After 11 hours in the smoker and still not to proper temperature, I took the…

Pasta with Classic Bolognese Sauce Cook Time: 4 hours Servings: Serves 4 to 6 Ingredients 10 tablespoons unsalted butter 4 tablespoons finely chopped onion 4 tablespoons minced carrot 4 tablespoons minced celery 1 1/2 pounds meatloaf mix Salt and pepper 2 cups whole milk 2 cups dry white wine 2 (28‑ounce) can whole peeled tomatoes,…

Have you used an Instant Pot?  They are versatile and convenient.  Here is an easy, quick and flavorful recipe that came from a book spotlighting Indian cuisine.  I followed the directions and used ground beef, but if you wanted to make it healthier, or even vegetarian, simply replace this with chicken or tofu.  Eating healthy…

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