This Indian style recipe is made with an Instantpot and is full of traditional Indian spices. I added Swiss chard, and you really add any veggies you want into this recipe, along with doubling the heat with extra jalepeno and cayenne if prefered. If you want a boost of protein, tofu can be added as well. This recipe is prepped and cooked in under 30 minutes, making it a quick dish for those busy weeknights. Enjoy!