Mixed vegetable entree recipe

This Indian style recipe is made with an Instantpot and is full of traditional Indian spices.  I added Swiss chard, and you really add any veggies you want into this recipe, along with doubling the heat with extra jalepeno and cayenne if prefered.  If you want a boost of protein, tofu can be added as well.  This recipe is prepped and cooked in under 30 minutes, making it a quick dish for those busy weeknights.  Enjoy!

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