When most people think of a roasted veggie recipe, they wrinkle their nose and think it would probably be healthy but not taste great. Not the case with this one. When the veggies are caramelized, they become incredibly sweet and flavorful. I am not really a brussel sprout fan, but I ate every last one in the roasted veggie recipe. I had these veggies with a glazed pork loin and they went together wonderfully.