I sometimes find that vegetarian dishes do not leave me feeling fulfilled.  Not the case with this vegetarian polenta casserole recipe.  It has a ton of mushrooms that really gives it a distinct flavor and the polenta leaves you with your hunger being satisfied.  It is easy to prepare, and because I used instant polenta (by accident), the cooking time was trimmed back considerably.  I will certainly make this vegetarian recipe again.

Vegetarian Polenta Casserole recipe

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